Sajos of Clinton Menu

Zip sauce, frizzy onions, bleu cheese dressing

Tomato, basil, lemon caper sauce

House made lump crab cake, topped with Sajos horseradish cream sauce

Kasseri cheese, flamed table side

Tomato basil, herb ricotta, baked provolone and mozzarella

Balsamic glaze and asiago cheese

Breaded Cauliflower, flash fried and tossed with sweet chilli sauce, topped with scallions

Fried Asian pork pot stickers, served with sweet soy sauce

Crab meat, spinach, blend of cheeses, grilled pita

Cajun salmon, sun dried apricot, cucumber, red onion, feta cheese, hardboiled egg, fresh spinach, with hot bacon dressing

Sun dried cranberries, apricots, and walnuts with honey Dijon dressing

Artisan romaine, tomatoes, cucumbers, red onions, Greek olives, feta cheese with parmesan vinaigrette

Fresh granny smith apples, walnuts, gorgonzola, dried cranberries, served with raspberry vinaigrette

Artisan romaine, croutons, asiago cheese with Caesar dressing

Cajun tenderloin, applewood bacon, tomatoes, gorgonzola, frizzy onions with bleu cheese dressing

Friday and Saturday only

American cheese, lettuce, tomatoes, pickles, on a brioche bun

Breaded eggplant, spinach, mushrooms, shallots, feta, housemade tomato basil sauce, baked provolone, served open faced on Italian bread

Beer battered deep fried lake perch, American cheese, lettuce, tomato, and tartar, on a brioche bun

House made lump crab cake, baby greens, tomato, provolone cheese, Sajos horseradish cream sauce, on a ciabatta bun

Beef tenderloin, caramelized onions, baked provolone cheese, on a ciabatta bun, served with French onion dipping sauce

Italian breaded chicken, cucumber, heirloom tomatoes, baby greens, garlic aioli, served on a ciabatta bun

Chicken breast, topped with sun dried tomato, fresh spinach in a garlic cream sauce, baked with a Mozzarella and Asiago cheese blend, served on a ciabatta bun with basil pesto

Beer battered grouper, cheddar jack cheese, classic cole slaw and tartar on a brioche bun

Chicken, spinach, mozzarella, feta, caramelized onions, roasted garlic aioli

Applewood bacon, tomatoes, mayonnaise, mozzarella cheese, baby greens, balsamic glaze

Breast of chicken, sauteed with fresh garlic, fresh spinach, sun dried tomatoes, baked with parmesan and Asiago cheese, served atop of Aglio E Olio pasta

Spinach and cheese ravioli, grilled chicken and spinach in a garlic cream sauce

Fettuccine tossed with our house made garlic cream sauce

Linguine pasta, tomato basil sauce, grape tomatoes, baked meatball, fresh buffalo mozzarella and fresh basil

Two house made lump crab cakes, pan seared to a golden brown, served atop of a sesame tangy slaw, Sajos horseradish cream sauce, rice and seasonal vegetables, garnished with scallions

Filet of sole, hand dipped in our special tempura batter and deep fried, served with fries

Norwegian wild caught salmon, sesame bourbon sauce, rice and seasonal vegetable

Pan fried sole, topped with our tomato basil lemon caper sauce, served with rice and seasonal vegetables

Encrusted panfried with honey Dijon sauce, served with rice and seasonal vegetables

Italian breaded chicken breast, fresh mozzarrela, fresh tomato, fresh basil and balsamic glaze, spinach and cheese filled ravioli, tomato basil sauce

14 Oz. Prime cut, charbroiled, garlic mashed potatoes, frizzy onions, zip sauce, seasonal vegetables

8 OZ Top sirloin char broiled to your taste, served with garlic mashed potatoes and seasonal vegetables

Breast of chicken sauteed with fresh vegetables, finished with a teryaki glaze, served on a bed of rice

Italian breaded chicken breast, tomato basil sauce, baked mozzarella, served with a side of pasta

Zip sauce, frizzy onions, bleu cheese dressing

Tomato, basil, lemon caper sauce

House made lump crab cake, topped with Sajos horseradish cream sauce

Kasseri cheese, flamed table side

Tomato basil, herb ricotta, baked provolone and mozzarella

Balsamic glaze and asiago cheese

Breaded Cauliflower, flash fried and tossed with sweet chilli sauce, topped with scallions

Fried Asian pork pot stickers, served with sweet soy sauce

Crab meat, spinach, blend of cheeses, grilled pita

Cajun salmon, sun dried apricot, cucumber, red onion, feta cheese, hardboiled egg, fresh spinach, with hot bacon dressing

Cajun tenderloin, applewood bacon, tomatoes, gorgonzola, frizzy onions with bleu cheese dressing

Fresh granny smith apples, walnuts, gorgonzola, dried cranberries, served with raspberry vinaigrette

Sun dried cranberries, apricots, and walnuts with honey Dijon dressing

Artisan romaine, croutons, asiago cheese with Caesar dressing

Artisan romaine, tomatoes, cucumbers, red onions, Greek olives, feta cheese with parmesan vinaigrette

Friday and Saturday only

Eggplant stuffed with spinach, mushrooms, shallots, and feta topped with tomato basil sauce and baked provolone, served with a side of pasta

Breast of chicken, sauteed with fresh garlic, fresh spinach, sundried tomatoes, baked with parmesan and Asiago cheese, served atop of Aglio E Olio pasta

Fettuccine with garlic cream sauce

Linguine pasta tossed in our housemade tomato basil sauce, topped with 2 meatballs and garnished with Asiago cheese

Spinach and cheese ravioli, grilled chicken and spinach in a garlic cream sauce

Encrusted panfried with honey Dijon sauce, served with rice and seasonal vegetables

Mushrooms, fresh garlic, Marsala wine sauce, served with garlic mashed potatoes

Italian breaded chicken breast, tomato basil sauce, baked mozzarella, served with a side of pasta

Italian breaded chicken breast, fresh mozzarella, fresh tomato, fresh basil and balsamic glaze, spinach and cheese filled ravioli, tomato basil sauce

Norwegian wild caught salmon, charbroiled on a cedar plank, served with garlic mashed potatoes and seasonal vegetables

Norwegian wild caught salmon, sesame bourbon sauce, rice and seasonal vegetables

Fresh Canadian lake perch pan fried in seasoned flour, served with rice and seasonal vegetables

House made lump crab cakes, pan seared to a golden brown, served atop of a sesame tangy slaw, Sajos horseradish cream sauce, rice and seasonal vegetables, garnished with scallions

Pan fried sole, topped with our tomato basil lemon caper sauce, served with rice and seasonal vegetables

14 Oz. Prime cut, charbroiled, garlic mashed potatoes, frizzy onions, zip sauce, seasonal vegetables

Sirloin char broiled to your taste, 4 grilled shrimp, served with garlic mashed potatoes and seasonal vegetables

Half slab with house made BBQ sauce served with fries

Beef tenderloin medallions charbroiled, topped with Kentucky mushroom bourbon sauce, served with garlic mashed potatoes

Beef tenderloin medallions tossed in a portobello mushroom and shallot sherry cream sauce, served with garlic mashed potatoes

Breaded Provimi veal, spinach and cheese ravioli, Alfredo sauce, zip style sauteed mushrooms

Veal tossed with mushrooms, fresh garlic, Marsala wine sauce, and served with garlic mashed potatoes

Breaded Provimi veal topped with tomato basil sauce, baked mozzarella and served with a side of pasta